Let's make it on the hearth! Perilla miso & shingoro
プランについて
This is a food culture experience program that allows you to enjoy the area around a hearth in a natural village.
Starting with the fire, we handcraft the fragrant perilla miso and the local dish "Singoro."
After meeting on-site, we will proceed as follows:
①Fire starting experience
②Perilla miso production
We make perilla miso by roasting local specialty and pesticide-free perilla.
③Creating Fukushima Prefecture's local dish "Shingoro"
The mashed rice is shaped into a round shape, coated with perilla miso, and then grilled over charcoal.
④Meal time around the hearth
⑤Photography
At the end, you will be given roasted perilla seeds to take home as a souvenir.
プラン
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Plan Name Let's make it on the hearth! Perilla miso & shingoro Fee ¥5,500 / 4.0 hours / person (tax included) Minimum number of people to operate 1 person Maximum number of participants 10 people Child charges ¥5,500 Implementation period 4.0 hours
詳細
Duration: All year round
Duration: Approximately 4 hours
10:00 am nononowa (〒963-4432 9 Shimonokubo, Nagatoji, Funehiki-cho, Tamura City, Fukushima Prefecture)